Lazio Our cuisine

Lazio and UNESCO World Heritage

In the list of UNESCO’s World Heritage, Latium region gets even seven sites.
The first town to be included in the special list was obviously Rome, in 1980. The “eternal town” appears in fact among the UNESCO sites already in 1980, when was included in the World Heritage list three different monumental areas.
In the UNESCO list, Rome is in fact represented by the whole historical centre, including some of the most know monuments of the entire world as Colosseum and Imperial Fora, but also the Saint Paul Church fuori le mura basilica and the Holy See, in Vatican’s territory.
The “eternal city” it isn’t however the only town of Lazio region to appear in the UNESCO sites list. 

 


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Roman Gnocchi

Typical roman dish, very simple to cook and very appreciated by children.


Ingredients
for 4 persons:

250 gr. semolino,
1 liter milk,
120 gr. butter,
50 gr. Grana cheese,
1 spoon grated Gruyere.


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Italian Saltimbocca

The Saltimbocca are a roman typical dish, with meat, ham and….


Ingredients
for 4 persons:

400 gr. bovine meat (8 slices),
40 gr. butter, 16 sage’s leaves,
120 gr. raw ham,
pepper, salt.

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