A flat valley, a place where winter temperatures are hard. We are in Valtellina, specifically Chiavenna Valley in Sondrio. Here the flavors and colors of the mountain merge to create a landscape truly impressive and delicious dishes. One of these are the PIZZOCCHERI, made with the two flours, one white and one of buckwheat.
How can we prepare pizzoccheri for six people:
* 150 grams of buckwheat flour
* 75 grams of white flour
* 1 egg
* 2 tablespoons milk
* Sale
* For the dressing:
* 400 grams of cabbage
* 1 potato
* 4 sage leaves
* 140 grams of cheese dairy type
* 100 grams of butter
* 1 onion
* Grated Cheese
* Sale
* Pepper
A typical mountain taste, aroma and warm …
