In June, a large international event takes place at Carloforte: the Girotonno.
Chefs from every part of the world prepare choice dishes based on tuna, which are then evaluated by a panel of national and international journalists and food experts, who select what they consider the best recipe. Carloforte has a long history associated with tuna fishing, which is also celebrated with cultural and artistic events, conferences and discussion groups.
|
|
|
