In the region of Piedmont, among the culinary delights, the area of the Val di Susa is rich in flavors and typical products, like cheese Murianen and Prosciuttello Valsusa (the only ham seasoned of Piedmont). Very famous the Marrone of the Val di Susa, celebrated in many folk festivals.
Among the Val di Susa wines stand out the Havana, the Santuary, the Becouet and the Baratuciat.
Extravergin Olive Oil
The olive-tree represents one of the aspects most characteristic of our agriculture. Both olives and vines are the most typical and important culture for our area.
Ribollita typical tuscan vegetable soup
The name Ribollita comes from its preparation.
This dish was prepared in abundant quantity and, the left quantity was used to be eaten the next day re-boiled.
That once was a need, today, is a gastronomic smoothness: the soup of the previous day is a local tradition, but today, it is served with much more ingredients.
