Also with the support of a lot of “official” gastronomic runs, Trentino’s regional cooking is often more appreciated by the tourist that in every season crowd this beautiful region in the northeast of Italy.
A lot of typical restaurants present in their menus some best traditional dishes to economic prices to combine with good local wines.
In Trentino’s Valleys you can taste good tortelli, the typical canederli in broth or with fused butter and so many versions of polenta, simple or combined with game, cheese or mushrooms. Typical and particularly appreciated the yellow one from Storo, in the Valley of Chiese. Besides that typical of the mountain valleys, each one with its specialties, are much appreciated also typical products and cuisine from Garda See.
Here the best is the fish, season with the good extravirgin Oil of Garda among the best of the whole Italian territory. A lot of olive-groves make a beautiful show firstly in Riva del Garda, in the centre of Coast of Oil so loved by writers and poets of every time. On Garda coast and surrounding hills they also grow good grapes base of prestigious wines as Marzemino and Teroldego (red) and the white Nosiola, from which a good grappa is also made.
To north of Riva del Garda, near Termeno, the white Gewurztraminer conquered the taste of wine lovers, while in the south, on Eastern Gardesana there is the typical production area of Bardolino and Valpolicella, red wines to combine with important dishes. Among mountain and lake specialties, Trentino and its regional cooking represent a tempting proposal for your next holidays.
